Cake & icing: sugar, vegetable shortening (soybean oil, palm oil, canola oil, mono & diglycerides, polysorbate 60 [emulsifier]), water, eggs, bleached wheat flour, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), egg whites, butter, 2% or less of each: corn syrup, emulsifiers (mono & diglycerides, soy lecithin, rapeseed lecithin, sorbitan monostearate, datem, propylene glycol monoesters, polysorbate 60), natural & artificial flavor, salt, coloring (titanium dioxide, turmeric, paprika, rice starch, tapioca starch), cornstarch, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), vital wheat gluten, modified cornstarch, wheat gluten, whey, preservatives (sodium propionate), phosphoric acid, corn flour, if chocolate cupcake, also: cocoa powder (alkalized), if chocolate icing, also: cocoa (alkalized), chocolate liquor. colored icing and toppings also include one or more of: brown sugar, citric acid, cultured dextrose, palm & palm kernel oil, coloring (grape juice, botanical extract, caramel color, spirulina, vegetable juice, beta carotene, carrot oil, lycopene, red cabbage, annatto, maltodextrin, cellulose gum, beetroot), sunflower lecithin, carnauba wax, chocolate liquor, cocoa butter, whole milk, nonfat milk. * nutrition facts based on variety average.
Allergens: contains egg, milk, soy, wheat. Other allergens may be present due to shared preparation area.