- - ingredients: dough (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, microbial enzyme], water, yeast, contains less than 2% of the following: salt, extra virgin olive oil, mono and diglycerides [microbial], ascorbic acid, microbial enzyme), parmesan cream sauce (whole milk [milk, vitamin d3], light cream, water, cream, parmesan cheese [milk, cultures, salt, microbial enzymes], modified cornstarch, salt, yeast extract, corn oil, unsalted butter [cream, flavorings], cream powder, olive oil, sugar, carrageenan, xanthan gum, natural flavors, black pepper, sodium phosphate, sodium citrate), shredded mozzarella cheese (cultured pasteurized milk, salt, microbial enzymes, powdered cellulose [anti-caking agent]), fresh mozzarella (pasteurized cow's milk, salt, vinegar, citric acid, microbial enzymes), roasted garlic (garlic, canola oil, salt, spices, citric acid), fontina cheese (pasteurized cow's milk, cheese cultures, salt, microbial enzymes, animal lipase, powdered cellulose [to prevent caking]), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, microbial enzymes, powdered cellulose added to prevent caking [anti-caking]), extra virgin olive oil.
Allergens: contains milk, wheat. Other allergens may be present due to shared preparation area.