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Ingredient List: Wegmans Fry Cakes

Wegmans Fry Cakes

Ingredients

Ingredients: sugar, water, palm oil, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), peanuts, coconut, dextrose, soybean oil, defatted soy flour, baking soda, corn syrup, cinnamon, sodium acid pyrophosphate, maltodextrin, cocoa (alkalized), natural flavor (contains milk), whey, eggs, mono & diglycerides, salt, cornstarch, gum (gellan, locust bean, xanthan), citric acid, wheat starch, propanediol (sustains freshness), egg yolks , nonfat milk, rye flour, monocalcium phosphate, agar, palm oil or palm kernel oil, cultured dextrose, high fat cocoa, sour cream powder (cream, cultures, lactic acid, cultured nonfat milk, citric acid), nutmeg, rapeseed lecithin, caramel color, sodium citrate, cellulose gum, sodium acid sulfate, titanium dioxide (color), guar gum, soy lecithin, gum (agar, guar), coloring (turmeric, annatto, fruit & vegetable juice, spirulina, beta carotene, titanium dioxide, caramel color, lycopene, paprika oleoresin, riboflavin, cocoa [alkalized]), sunflower lecithin, carnauba wax . *nutrition facts based on average variety.

Allergens

Allergens: contains egg, milk, peanuts, soy, tree nut (coconut), wheat. Other allergens may be present due to shared preparation area.

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