Ingredients: portobella mushroom, low-moisture part-skim mozzarella cheese ([cultured pasteurized part-skim milk, salt, microbial enzymes], anti-caking blend [potato starch, tapioca starch, natamycin {a natural mold inhibitor}]), basil, parmesan and romano cheese ([pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking), basting oil (pure olive oil, dried thyme, dried parsley, organic natural garlic flavor).
Allergens: contains milk. Other allergens may be present due to shared preparation area.