- - *made with no gluten-containing ingredients - - keep refrigerated. - - ingredients: water, rice, eel, cucumber, sugar, gluten free soy sauce (water, soybeans, salt), seaweed, salt, rice vinegar, cane sugar syrup, salted sake (salted rice wine), glucose syrup solids, distilled vinegar, fructose syrup, soy sauce (water, rice, soybean, salt), sesame seeds, glucono delta lactone, modified food starch (corn), corn starch, yeast extract, xanthan gum, caramel color, lactic acid. If brown rice, also quinoa. Also contains: gluten free soy sauce, wasabi and ginger. Caution: may contain bone fragments.
Allergens: contains fish (eel), sesame, soy. Other allergens may be present due to shared preparation area.