Sugar cookie: butter, enriched flour (wheat flour, malted barley, niacin, reduced iron, thaimin mononitrate, riboflavin, folic acid), sugar, wheat flour, eggs, natural flavors, cornstarch, baking soda, cream of tartar, soy lecithin. If gingerbread cookie: enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, vegetable oil (canola, palm, palm kernel), molasses, wheat flour, eggs, spices, baking soda, salt, soy lecithin. May be topped with: icing (sugar, butter, nonfat milk, cornstarch, natural flavors, water, whey), if colored: coloring (glycerin, fruit & vegetable juice, beta carotene, beet, lycopene, spirulina, caramel color, paprika oleoresin, red cabbage, riboflavin, botanical extract), chocolate icing (sugar, butter, water, cocoa, cornstarch), sprinkles (sugar, palm kernel and palm oil, cornstarch, sunflower lecithin, coloring [spirulina, turmeric, annatto, vegetable juice, paprika, beta carotene, cocoa {alkalized}], maltodextrin, carnauba wax, cellulose gum), sugars (sugar, colors [vegetable juice, annatto, red cabbage, beet, turmeric oleoresin], carnauba wax), chocolate decorations (sugar, chocolate liquor, cocoa butter, whole milk, nonfat milk, soy lecithin [emulsifier], vanilla, coloring [beetroot, turmeric oleoresin, spirulina, paprika oleoresin, carrot oil, lycopene, red cabbage, annatto]), chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla), glitter (gum arabic, calcium carbonate), image ([tapioca starch, corn syrup solids, microcrystalline cellulose, water, sugar, glycerine, titanium dioxide, canola oil, mono and diglycerides, modified corn starch, sodium alginate, natural colors (annatto, beta carotene, caramelized sugar, red beet concentrate, spirulina, turmeric], citric acid, sodium bicarbonate).
Allergens: contains egg, milk, soy, wheat. other allergens may be present due to shared preparation area.