- - *made with no gluten-containing ingredients, vegetarian - - keep refrigerated. - - ingredients: water, rice, avocado, cucumber, blanched carrots (carrots, salt), sugar, mayonnaise (soybean oil, water, salted egg yolks [egg yolk, salt], whole eggs, sugar, distilled vinegar, salt, lemon juice concentrate, xanthan gum, egg powder, natural flavors, paprika extractives, paprika oleoresin [for color]), cornstarch, gluten free soy sauce (water, soybeans, salt), green onion, seaweed, sriracha sauce (jalapenos, water, sugar, salt, distilled vinegar, garlic, garlic powder, xanthan gum, citric acid, paprika oleoresin [for color]), sesame seeds, salt, rice bran oil, shallots, rice vinegar, potato starch, soybean oil, distilled vinegar, rice flour, corn flour, jalapeno, salted sake (salted rice wine), modified cornstarch, glucono delta lactone, yeast extract, garlic puree (garlic, citric acid), agave, baking powder (sodium bicarbonate, sodium acid pyrophosphate, tapioca starch), garlic, lemon juice concentrate, garlic powder, xanthan gum, caramel color, ginger powder, sesame oil, spice, natural flavor, citric acid, paprika oleoresin, chili oil (canola oil and/or soybean oil, chili extract. If brown rice, also quinoa. Also contains: gluten free soy sauce, wasabi and ginger.
Allergens: contains egg, sesame, soy. Other allergens may be present due to shared preparation area.