- - *made with no gluten-containing ingredients - - keep refrigerated. - - ingredients: water, rice, avocado, cucumber, pollock, sugar, mayonnaise (soybean oil, water, salted egg yolks [egg yolk, salt], whole eggs, sugar, distilled vinegar, salt, lemon juice concentrate, xanthan gum, egg powder, natural flavors, paprika extractives, paprika oleoresin [for color]), modified tapioca starch, scallions, seaweed, cornstarch, salt, gluten free soy sauce (water, soybeans, salt), sesame seeds, rice vinegar, potato starch, sriracha sauce (jalapenos, water, sugar, salt, distilled vinegar, garlic, garlic powder, xanthan gum, citric acid, paprika oleoresin [for color]), shallots, soybean oil, sorbitol, rice bran oil, distilled vinegar, palm oil, soy protein, rice flour, corn flour, glucono delta lactone, salted sake (salted rice wine), modified cornstarch, yeast extract, garlic puree (garlic, citric acid), agave, lemon juice concentrate, baking powder (baking soda, sodium acid pyrophosphate, tapioca starch), lycopene, paprika oleoresin, caramel color, tetrasodium pyrophosphate, ginger powder, sesame oil, xanthan gum, spice, natural flavor, chili oil (canola and/or soybean oil, chili extract). If brown rice, also quinoa. Also contains: gluten free soy sauce, wasabi and ginger.
Allergens: contains egg, fish (pollock), sesame, soy. Other allergens may be present due to shared preperation area.