Crab meat, sauce (soybean oil, water, egg, acetic acid, sugar, salt, worcestershire sauce [malt vinegar, distilled vinegar, molasses, sugar, salt, anchovies, tamarind extract, onion, garlic, spice, flavor], mustard powder, stabilizers [xanthan gum, tara gum]), bread crumbs (wheat flour, salt, sugar, yeast), seafood seasoning (salt, spices, paprika), parsley.
Allergens: contains eggs, fish (anchovies), wheat and crustacean shellfish (crab). caution: crab cakes are hot.