California, shrimp tempura, and spicy shrimp rolls - - - - - - - - - - *made with no gluten-containing ingredients - - keep refrigerated. - - ingredients: water, rice, shrimp (w/salt, water), tempura (shrimp, soy oil, corn flour, rice flour, modified tapioca starch, sugar, baking powder [sodium acid pyrophosphate, baking soda, monocalcium phosphate], salt, onion, garlic, glucose, black pepper, xanthan gum, citric acid, mono & diglycerides, perilla oil), cucumber, sugar, avocado, lettuce, pollock, mayonnaise (soy oil, water, egg [egg yolk, salt], whole egg, sugar, vinegar, salt, lemon juice, xanthan gum, egg powder, natural flavors, paprika extract, paprika oleoresin [color]), seaweed, scallions, sesame seeds, modified starch (corn, potato), salt, sriracha (jalapenos, water, sugar, salt, vinegar, garlic, garlic powder, xanthan gum, citric acid, paprika oleoresin [color]), rice vinegar, soy sauce (water, soybeans, rice, salt), modified tapioca starch, vegetable oil blend (soybean oil, fully hydrogenated soybean oil), vinegar, rice bran oil, glucono delta lactone, potato starch, rice flour, sorbitol, corn flour, soybean oil, salted sake (w/water, rice, salt), yeast extract, jalapeno, palm oil, soy protein, garlic puree (w/citric acid), agave, lemon juice, baking powder (baking soda, sodium acid pyrophosphate, tapioca starch), garlic, sesame oil, paprika oleoresin, lycopene, garlic powder, caramel color, xanthan gum, ginger powder, spice, natural flavor, tetrasodium pyrophosphate, lactic acid, citric acid, chili oil (canola and/or soybean oil, chili extract). If brown rice, also quinoa. Contains: soy sauce, wasabi, ginger.
Allergens: contains crustacean shellfish (shrimp), egg, fish (pollock), sesame, soy.