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Ingredient List: Wegmans Coconut Macaroon

Wegmans Coconut Macaroon

Ingredients

Ingredients: sugar, coconut, egg whites, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, whole milk powder, nonfat milk, honey, 2% or less of each: corn syrup, invert sugar, whey, cornstarch, natural flavor, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), dough conditioner (wheat flour, soy lecithin, soy flour, enzymes), salt, soy lecithin. may be topped with: dark chocolate (sugar, hydrogenated palm kernel oil, palm kernel oil, cocoa [alkalized], emulsifiers [soy lecithin, sunflower lecithin], natural flavor). *nutrition based on variety average.

Allergens

Allergens: contains egg, milk, soy, tree nuts (coconut), wheat. Other allergens may be present due to shared preparation area.

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