Keep refrigerated. May contain pits or pit fragments - cremeux de bourgogne (pasteurized cow's milk, cream, salt, animal rennet, lactic acid starter culture, ripening culture), professor's brie (pasteurized cow's & sheep's milk, pasteurized cream, cheese cultures, salt, microbial rennet), fromages des jacque (cultured pasteurized cow's milk, salt, microbial enzymes), parmigiano reggiano (raw [thermalized] part skimmed cow's milk, salt, animal rennet, aged a minimum of 24 months), danny's favorite olives (pitted calamata olives [olives, water, salt, olive oil, acetic acid], pitted green olives [olives, water, salt, lactic acid, acetic acid], pitted oil cured olives [olives, salt, sunflower oil], canola oil, feta cheese stuffed olives [feta cheese {pasteurized whole milk, sheep's milk, goats milk, sea salt, bacteria cultures, rennet}, olives {water, salt, lactic acid, acetic acid}, bread crumbs {rice flour, xanthan gum, salt, leavening (sodium bicarbonate, glucono delta lactone), sugar, yeast, ascorbic acid}, canola oil, extra virgin olive oil], crushed red pepper), red wine black pepper salami (pork, beef, red wine, salt, contains 2% or less of: whole black pepper, spices, dextrose, lactic acid starter culture, natural flavors, dried vinegar), sopressata dolce salami (no nitrates or nitrites added except those naturally occurring in sea salt and cultured celery powder. Pork, sea salt, contains 2% or less of: turbinado sugar, spices, natural flavoring, cultured celery powder [celery powder, sea salt], organic wine, starter culture), sopressata piccante (no nitrates or nitrites added except those naturally occurring in sea salt and cultured celery powder. Pork, sea salt, contains 2% or less of: turbinado sugar, spices, natural flavoring, cultured celery powder [celery powder, sea salt], organic wine, starter culture), rosemary, thyme.
Allergens: contains milk. Other allergens may be present due to shared preparation area.