San daniele prosciutto (italian pork leg, sea salt) or prosciutto di parma (pork, salt. Aged a minimum of 18 months), landjaeger dried snack sausage with wine (pork, salt, red wine, spices, sugar, yeast extract, natural flavors, garlic, lactic acid starter culture. Stuffed in collagen casing), uncured sopressata piccante (no nitrates or nitrites added except those naturally occurring in sea salt and cultured celery powder. Pork, sea salt, contains 2% or less of: turbinado sugar, spices, natural flavor, cultured celery powder [celery powder, sea salt], wine, starter culture.), speck prosciutto (pork, salt, spices, paprika, dextrose, natural flavors, sodium nitrite, sodium ascorbate, rosemary), red wine & black pepper salami (pork, beef, red wine, salt, contains 2% or less of: whole black pepper, spices, dextrose, lactic acid starter culture, natural flavors, dried vinegar), rosemary, thyme.
Allergens may be present due to shared preparation area.