Pork, brown sugar marinade (cider brine [water, cider vinegar, salt, peppercorns, thyme, juniper berry, bay leaf, sage], plum juice concentrate, basting oil [soybean oil, dried parsley, dried thyme, natural garlic flavor]), barbecue seasoning (brown sugar, salt, dehydrated garlic, spices, chili pepper, dehydrated onion, chicken broth, beef broth, maltodextrin, chipotle pepper, natural smoke flavor, soybean oil, vinegar solids, modified corn starch, garlic powder, not more than 2% silicon dioxide to prevent caking).
In package. Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.