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Ingredient List: Wegmans Black Pepper Beef With Vegetable Udon Noodles
Ingredients
Vegetable udon noodles (water, wheat flour, napa cabbage, tapioca starch, salt, celery, scallions, soybean oil, carrots, soy sauce [water, soybeans, rice, salt], sugar, sesame oil, rice wine, molasses, white pepper, corn starch, rice vinegar, mushroom extract [maltodextrin, mushroom extract, salt], caramel color, shiitake extract [maltodextrin, shiitake extract, yeast extract {yeast extract, salt}], glucono delta lactone, ginger puree, lime juice, onion powder, xanthan gum, citric acid), black pepper beef (red pepper, sliced beef, water, vegetable oils [soybean, fully hydrogenated soybean, sesame, canola, extra virgin olive oil, safflower], scallions, gluten free soy sauce [water, soybeans, rice, salt], cornstarch, sugar, liquid whole eggs [whole egg, citric acid {preservative}, water], marination powder [modified tapioca starch, salt, sugar, yeast extract, natural flavor {maltodextrin}, guar gum, xanthan gum, carob bean gum, silicon dioxide, canola oil], black pepper, salt, molasses, garlic, rice vinegar, mushroom powder [maltodextrin, mushroom extract, salt], caramel color, glucono delta lactone, white pepper, ginger puree, lime juice, xanthan gum, shiitake powder [maltodextrin, shitake extract, yeast extract {yeast extract, salt}], onion powder, wine, shiitake extract, citric acid, nisin preparation, maltodextrin, natural flavors, ascorbic acid, soybeans, silicon dioxide, modified cornstarch, medium chain triglycerides [derived from coconut and/or palm oil]), scallions.
Allergens
Allergens: contains egg, sesame, soy, wheat. Other allergens may be present due to shared preparation area.
Check diet/allergy compliance
