- - *made with no gluten-containing ingredients, vegan - - keep refrigerated. - - ingredients: rice (water, rice, sugar, quinoa, rice vinegar, salt, distilled vinegar, glucono delta lactone, yeast extract), beets, red peppers, avocado, zucchini, poke sauce (gluten free soy sauce [water, soybeans, salt], water, agave syrup, sugar, canola oil, sesame oil, dextrose, kelp extract [maltodextrin, kombu extract, salt], ginger powder, yeast extract, xanthan gum, white distilled vinegar, garlic powder, citric acid), red cabbage, blanched carrots (carrots, salt), macadamia nuts, blanched mukimame (soybeans, salt), scallions, cilantro, sesame seeds.
Allergens: contains sesame, soy, tree nuts (macadamia nuts). Other allergens may be present due to shared preparation area.