- - ingredients: dough (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, microbial enzyme], water, yeast, contains less than 2% of the following: salt, extra virgin olive oil, mono and diglycerides [microbial], ascorbic acid, microbial enzyme), liquid whole egg (whole eggs, citric acid, 0.15% water as carrier for citric acid. Citric acid added to preserve color), cheddar cheese (cultured pasteurized cow's milk, salt, microbial enzymes, annatto [vegetable color], anti-caking agent [powdered cellulose]), shredded mozzarella cheese (cultured pasteurized milk, salt, microbial enzymes, powdered cellulose [anti-caking agent]), uncured bacon (no nitrites or nitrates added except for those naturally occurring in cultured celery powder and cultured celery juice. Pork, water, salt, sugar, brown sugar, smoke flavoring, cultured celery powder, cultured celery juice, lactic acid starter culture).
Allergens contains egg, milk and wheat. Other allergens may be present due to shared preparation area.