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Pepper jack: cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes (microbial). colby jack: cultured pasteurized milk, salt, enzymes (microbial), annatto (vegetable color). swiss: cultured pasteurized part-skim milk, salt, enzymes (microbial). extra sharp cheddar: cultured pasteurized milk, salt, enzymes (microbial), annatto (vegetable color).
Allergens: contains milk.
