Ingredient List: Wang Rice Noodle Kimchi
Ingredients
Noodle - rice flour, wheat flour, wheat starch, tapioca starch, salt, mixed formulation (d-sorbitol solution, soybean oil, lecithin). Soup base - salt, kimchi powder, red pepper powder, sugar, flavor enhancer (monosodium glutamate, disodium 5'-ribonucleotide), soy sauce powder, dried kimchi, garlic powder, onion powder, green onion, carrot, black pepper powder, capsicum, citric acid, paprika powder, caramel powder. Dried flake - kimchi (cabbage, radish, red pepper powder, green onion, garlic, shrimp extract, anchovy extract), dextrin, salt.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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