Ingredient List: Wang Noodles Katsuo Udon
Ingredients
Noodle: wheat flour, modified tapioca starch, salt, corn oil, acidity regulator (acetic acid, lactic acid), water, soup base: water, anchovy concentrate glucose, bonito extract, saba bushi, ethyl alcohol, katsuobushi, corn syrup, soy sauce (wheat, soy bean, salt, fructose), sugar, flavor enhancer (monosodium glutamate, disodium inosinate, disodium guanylate), kelp extract, salt, dextrin, yeast extract, potassium carbonatem, sodium carbonate. Dried flakes: fried starch (wheat, palm oil, onion, wheat starch, sugar, soy sauce (wheat, soybean, salt), green onion, dehydrated fish cake (fish paste (gold threaden bream), corn starch, potato starch, glucose, salt, sugar), red pepper, laver, katsuobushi.
Allergens
Contains wheat, fish (anchovy, bonito, mackerel, gold threadfin bream), soybean. May contain crustacean, shellfish, molluscs, triticale, rye, barley, oat, spelt, buckwheat, treenut, peanut, sesame, sulphite, mustard and celery. Manufactured in a facility that also processes egg, milk, chicken, pork and beef.,warning: consuming this product can expose you to chemicals including lead, which are known to the state of california to cause cancer and birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov/food
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