Ingredient List: Wang Bowl Udon Korean Bulgogi Flavor
Ingredients
Noodle - wheat flour, modified tapioca starch, salt, corn oil, acidity regulator (acetic acid, lactic acid), purified water. Soup base - soy sauce (wheat, soybean, salt), radish juice concentrate, kelp extract, bonito extract (fish), forest mushroom (shiitake) concentrate, yeast extract (barley), dextrin, glucose, forest mushroom (shiitake) powder, anchovy extract (fish), black pepper powder, vinegar, citric acid, potassium carbonate, purified water, sugar, salt. Dried flake - fried starch, green onion, dehydrated fish cake, red pepper, laver, sesame seed. Sesame oil - sesame seed.
Allergens
Contains wheat, gluten (barley), soy, fish (bonito, anchovy, pollack), sesame. Manufactured in a facility that also processes egg, milk, fish, molluscs, shellfish, crustacean, gluten cereals, tree nuts, peanut and sulphites.,warning: cancer and reproductive harm.
Check diet/allergy compliance
