**please be advised that consumption of raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness**white or brown rice, seaweed, eel, vinegar seasoning {distilled vinegar, rice vinegar, refiners syrup, salt diluted with water to 4.2% acidity}, soy sauce (soybean, wheat, salt, sugar, water) sweet soy sauce [water, soybean, wheat, salt), sesame seeds.
Does not contain obligatory allergens.