Ingredient List: Wabisan Asian Foods Spicy Shrimp Maki
Ingredients
**please be advised that consumption of raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness**white or brown rice, seaweed, shrimp, vinegar seasoning {distilled vinegar, rice vinegar, refiners syrup, salt diluted with water to 4.2% acidity}red tobiko, soy sauce (soybean, wheat, salt, sugar, water) sweet soy sauce [water, soybean, wheat, salt), sriracha (chili, sugar, salt, garlic, distlled vinegar, potassium sorbate), mayo (vegetable oil, egg, vinegar sugar (starch syrup, sugar salt, amino acid), sesame seeds.
Allergens
Does not contain obligatory allergens.
Check diet/allergy compliance
