Ingredient List: Wabisan Asian Foods Shumai Egg Roll Dumpling Platter
Ingredients
Shrimp (shrimp, water, salt, sodium citrate), surimi (pollock, sorbitol, sugar, sodium tripolyphosphate), onion, water, wheat flour, pork fat, heavy whipping cream, canola oil, tapioca starch, potato starch, soy puree (water, soybeans, firming agents [magnesium chloride, calcium chloride)), egg whites (egg whites, sodium lauryl sulfate), sugar, contains less than 2% of each of the following: sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, koji {aspergillus oryzaen, dextrose, corn syrup solids, lactic acid, succinic acid), panko bread crumbs (bleached wheat flour, palm oil, sugar, yeast, salt), salt, textured soy protein concentrate, seafood seasoning (shrimp powder, natural squid flavor, tapioca starch, codfish powder, salt, natural shrimp flavor), shrimp base (cooked shrimp, salt, butter [creami, potato flour, natural flavor, whey milk], paprika).
Allergens
Contains sesame seeds and their derivates,wheat and their derivatives,cod and its derivatives,eggs and their derivates,soybean and its derivatives,shrimp and its derivatives,milk and its derivates,pollock and its derivatives.
Check diet/allergy compliance
