**please be advised that consumption of raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness**white or brown rice, tempura shrimp (wheat, corn starch, rice flour, salt, corn flour, sodium bicarbonate, soybean oil), vinegar seasoning {distilled vinegar, rice vinegar, refiners syrup, salt diluted with water to 4.2% acidity} soy sauce (water, soybean, wheat, salt) mayonnaise (vegetable oil, egg, vinegar sugar, starch sugar (salt, seasoning(amino acid)
Does not contain obligatory allergens.