**please be advised that consumption of raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness**white or brown rice, vinegar seasoning {distilled vinegar, rice vinegar, refiners syrup, salt diluted with water to 4.2% acidity} soy sauce (water, soybean, wheat, salt) salmon soy beans, unagi sauce {sugar soy sauce ( water soybean wheat and salt), mayonnaise (vegetable oil, egg, vinegar sugar, starch sugar (salt, seasoning(amino acid), sesame seeds
Does not contain obligatory allergens.