**please be advised that consumption of raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness**white or brown rice, vinegar seasoning {distilled vinegar, rice vinegar, refiners syrup, salt diluted with water to 4.2% acidity}, salmon, unagi, asparagus, sweet soy sauce (soy sauce [water, soybean, wheat, salt, sugar, glucose, mirin, sesame seeds, scallions, cilantro, red tobiko, soy sauce (soybean, wheat, salt, sugar, water)
Does not contain obligatory allergens.