**please be advised that consumption of raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness**white or brown rice, vinegar seasoning {distilled vinegar, rice vinegar, refiners syrup, salt diluted with water to 4.2% acidity} soy sauce (water, soybean, wheat, salt), tuna, shrimp, red tobiko, sriracha (chili, sugar, salt, garlic, distlled vinegar, potassium sorbate, sodium bisulfate, xanthan gum), mayonnaise (vegetable oil, egg, vinegar sugar, starch sugar (salt, seasoning(amino acid), onion, sesame seeds
Does not contain obligatory allergens.