**please be advised that consumption of raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness**white or brown rice, seaweed, tempura shrimp (wheat, corn starch, rice flour, salt, corn flour, sodium bicarbonate, soybean oil), vinegar seasoning {distilled vinegar, rice vinegar, refiners syrup, salt diluted with water to 4.2% acidity} soy sauce (water, soybean, wheat, salt) mayonnaise (vegetable oil, egg, vinegar sugar, starch sugar (salt, seasoning(amino acid) tuna, avocado, sriracha (chili, sugar, salt, garlic, distlled vinegar, potassium sorbate, sodium bisulfate, xanthan gum), sesame seeds
Does not contain obligatory allergens.