**please be advised that consumption of raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness**tuna, salmon, shrimp, crab, white or brown rice, vinegar seasoning{rice vinegar, distilled vinegar, sugar, salt, diluted with water to 4.2% acidity, soy sauce (water, wheat, soybean, salt) dried red pepper seasoning (red pepper, black sesame, hemp seed, poppy seed) chili oil (sesame oil, red pepper) edamame, jalapeno, fried onion, scallion, avocado, cucumber, cilantro, sunflower seed, sesame seed, masago {capelin roe, sugar, mirin (sweet cooking wine), siracha(salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum), tempura crunch (wheat flour, iron, salt, corn starch (sodium bicarbonate phosphate), mango, mayo (vegetable oil, egg, vinegar, sugar [starch syrup, sugar, salt, (amino acid)
Does not contain obligatory allergens.