Unbleached enriched flour (wheat, flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) cabbage, onion, shrimp, surimi (alaska pollock[fish] sorbitol sugar sodium tripolyphosphate tetrasodium pyrophosphate) mayonnaise (soybean oil water egg yolks white mustard corn syrup vinegar fructose salt spices and calcium disodium edta added to protect flavor) egg whites salt soy sauce( water soybean wheat salt) soybean oil shrimp flavor (refined rice oil tocopherols natural shrimp flavor) sugar garlic ginger and spices. Sesame oil. Place dumplings in a microwave or steamer and heat until the internal temperature reached 165 degrees with a calibrated food thermometer
Does not contain obligatory allergens.