Ingredient List: Wabisan Asian Foods Crunchy Crab Maki
Ingredients
**please be advised that consumption of raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness**rice (white or brown){sushi rice vinegar; distilled vinegar sugar salt high fructose corn syrup and caramel color diluted with water to 4.2% acidity (42 grains), seaweed, crab, imitation crab (surimi [pollock and/or whiting fish], masago, sriracha (chili, sugar, salt, garlic, distlled vinegar, potassium sorbate, sodium bisulfate, xanthan gum), chili oil (sesame oil, red pepper) tempura crunch (wheat flour, iron, salt, corn starch (sodium bicarbonate phosphate)), mayonnaise (vegetable oil, egg, vinegar sugar, starch sugar (salt, seasoning(amino acid), fried onion, sesame
Allergens
Does not contain obligatory allergens.
Check diet/allergy compliance
