Ingredient List: Wabisan Asian Foods Bento
Ingredients
**please be advised that consumption of raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness** rice, {sushi rice vinegar; distilled vinegar, sugar, salt, high fructose corn syrup, and caramel color, diluted with water to 4.2% acidity (42 grains) gluten free}, nori (dried seaweed), cucumber, imitation crab stick {surimi (threadfin bream), water, sugar, salt, modified tapioca starch, palm oil, crab seasoning, wheat starch, isolated soy protein}, egg yolk powder, wheat starch}. Siracha sauce (salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum, chili oil (sesame oil, red pepper), mayonnaise ( soybean oil, water, whole eggs and egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium, disodium edta (used to protect quality).veggie spring rolls (cabbage, carrot, green bean, onion, vermicelli (green bean starch, water), vegetable oil (soybean oil, sesame oil), corn starch, black pepper, ginger, garlic, soy sauce (soy beans, wheat, water, salt), sugar, salt, wrapper (wheat flour, water, salt, soybean oil wheat, soy, sasame seed. Pork dumpling (cabbage pork, onion, soy sauce (water, soybeans, wheat, salt), sesame seed oil, salt, garlic, sugar, monosodium glutamate, spices.
Allergens
Contains wheat and their derivatives,sesame seeds and their derivates,eggs and their derivates,fish and their derivates,soybean and its derivatives,milk and its derivates.
Check diet/allergy compliance
