**please be advised that consumption of raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness**white or brown rice, seaweed, vinegar seasoning {distilled vinegar, rice vinegar, refiners syrup, salt diluted with water to 4.2% acidity} salmon, avocado, crab, sesame seeds, black tobiko, soy sauce (soybean, wheat, salt, sugar, water)
Does not contain obligatory allergens.