Ingredient List: Voortman Bakery Sugar Free Peanut Butter Cookies
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), peanut butter (peanuts, salt, modified canola oil, mono-glycerides), maltitol, vegetable oil (canola, soybean, palm and palm kernel), corn starch, peanuts, maltitol syrup, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), eggs, natural flavor, baking soda, acesulfame potassium.
Allergens
Contains: wheat, soy, peanuts, egg. May contain: tree nuts, milk.,excess consumption may cause a laxative effect in sensitive persons.
Check diet/allergy compliance
