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ProductsHealth & FitnessVitamins & SupplementsVitamin Code Raw One For Women, 75 Capsules
Vitamin Code Raw One For Women, 75 Capsules

Ingredient List: Vitamin Code Raw One For Women, 75 Capsules

Vitamin Code Raw One For Women, 75 Capsules

Ingredients

Vegetable cellulose (capsule), organic gum arabic. vitamin a (as beta-carotene), vitamin c (from organic amla berry), vitamin d (as d3 from culture of s. Cerevisiae), vitamin e (as d-alpha tocopherol from sunflower oil), vitamin k (as k1 from culture of s. Cerevisiae), thiamin (vitamin b1 from culture of s. Cerevisiae), riboflavin (b2 from culture of s. Cerevisiae), niacin (as niacinamide from culture of s. Cerevisiae), vitamin b6 (from culture of s. Cerevisiae), folate (from culture of s. Cerevisiae), vitamin b12 (as methylcobalamin from culture of s. Cerevisiae), biotin (from culture of s. Cerevisiae), pantothenic acid (from culture of s. Cerevisiae), iron (from brown rice chelate), zinc (from brown rice chelate), selenium (from culture of s. Cerevisiae), manganese (from brown rice chelate), chromium (from culture of s. Cerevisiae), molybdenum (from brown rice chelate), organic emblic (amla, phyllanthus emblica) (fruit) extract. raw organic fruit & vegetable blend: organic apple (fruit), organic beet (root), organic broccoli (stalk & flower), organic carrot (root), organic spinach (leaf), organic tomato (fruit), organic strawberry (fruit), organic tart cherry (fruit), organic blackberry (fruit), organic green bell pepper (fruit), organic brussels sprout (leaf), organic blueberry (fruit), organic ginger (root), organic garlic (bulb), organic green onion (bulb), organic raspberry (fruit), organic parsley (leaf), organic cauliflower (flower & stem), organic red cabbage (leaf), organic kale (leaf), organic cucumber (gourd), organic celery (stalk), organic asparagus (flower & stem). raw probiotic & enzyme blend: lipase, protease, aspergillopepsin, beta-glucanase, cellulase, bromelain, phytase, lactase, papain, peptidase, pectinase, hemicellulase, xylanase, [lactobacillus bulgaricus, lactobacillus plantarum] (500 million cfu).

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Manufactured in a facility that also processes soy, dairy, peanut, tree nuts and shellfish.

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