Ingredient List: Virginia Bakery
Ingredients
Enriched bromated flour bleached (wheat flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, margarine (partially hydrogenated soybean oil, water, salt, mono- and diglycerides, nonfat milk, soy lecithin, artificial flavor, sodium benzoate preservative, citric acid preservative, beta-carotene color, vitamin a palmitate), butter with natural flavors (pasteurized cream, natural flavors), water, bleached wheat flour, partially hydrogenated vegetable oil (soybean and palm oils, mono-and diglycerides), milk with vitamin d3, butter (pasteurized cream, salt), soybean oil, raisins, contains less than 2 % of each of the following: egg yolks, yeast, salt, cinnamon.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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