Ingredient List: Vin-Chet Bakery Gluten Free Donuts
Ingredients
Buttermilk, granulated sugar, peanuts, sorghum flour, sour cream, eggs, potato starch, canola oil, tapioca flour, fructose, baking powder, baking soda, nutmeg, salt, xanthan gum
Allergens
Contains: milk, eggs, peanuts
Check diet/allergy compliance
