Ingredient List: Vin-Chet Bakery Gluten Free Chocolate Cupcakes
Ingredients
Whole eggs, sugar, chocolate icing base, tapioca starch, canola oil, water, corn starch, cocoa, modified food starch, monoglycerides, potato starch, rice flour, whey protein concentrate, leavening, buckwheat flour, dried egg white, salt, natural flavor, xanthan gum
Allergens
Contains: milk, eggs, soy
Check diet/allergy compliance
