Ingredient List: Village Hearth Light English Muffins
Ingredients
Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine hydrochloride, riboflavin, folic acid), water, yeast, wheat gluten, resistant starch (modified wheat starch), cottonseed fiber, contains less than 2% of the following: salt, sucrose, fumaric acid, primary brewers yeast, corn meal, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
