Ingredient List: Vietnamese Banh Mi Wrap
Ingredients
Filtered water organic tofu (filtered water, organic soybeans, magnesium chloride) organic brown rice organic mushrooms organic pinto beans vegan sour cream (organic tofu [filtered water, organic soybeans, magnesium chloride], filtered water, expeller pressed high oleic safflower and/or sunflower oil, organic lemon rice, sea salt, organic brown rice vinegar [filtered water, organic brown rice, koji spores], stoneground mustard [distilled vinegar, water, ground mustard seeds, salt, spices]) organic onions organic barbanzo bean flour expeller pressed high oleic safflower and/or sunflower oil organic pickled carrots (filtered water organic carrots, organic distilled vinegar, organic garlic, organic cane sugar, sea salt) organic potato starch organic tapioca starch organic garlic organic sorghum flour organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt) organic cane sugar organic ginger puree (organic ginger, filtered water) organic cilantro organic jalapeno peppers sea salt organic sweet rice flour.
Allergens
Soy (organic soybeans, organic tamari, organic tofu)
Check diet/allergy compliance
