Ingredient List: Vienna Bread
Ingredients
Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid.), water, bread base (salt, soybean oil, dextrose, sugar, mono- and diglycerides, corn starch,defatted soy flour and 2% or less of each of the following: potassium bromate, ascorbic acid (vitamin c), lcysteine hydrochloride, enzymes), wheat gluten, yeast, dough enzyme (wheat flour, enzymes).
Allergens
Contains: wheat. Produced in a facility that also processes soy, wheat, milk, eggs, tree nuts, peanuts, fish, and shellfish.
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