Ingredient List: Vidalia French Onion Seachsoning
Ingredients
Maltodextrin, salt, monosodium glutamate, hydrolyzed soy protein, beefflavor (beef stock, autolyzed yeast extract, sodium phosphate, caramel color, lactic acid, calcium lactate, disodium inosinate and guanylate), onion powder, and not more than 2% calcium stearate added to prevent caking.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
