Ingredient List: Vicolo Garlic Bread
Ingredients
Dough: unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, salt, palm oil, dry yeast (yeast, sorbitan monostearate, ascorbic acid) dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid), filling: mozzarella cheese (cultured pasteurized part-skim milk, salt and enzymes), ricotta cheese (pasteurized whey, cream and milk) provolone cheese (cultured pasteurized milk, salt and enzymes), romano cheese (pasteurized milk, cheese culture, salt, enzymes), minced garlic, guar gum, xanthan gum, black pepper, topping: romano cheese (pasteurized milk, cheese cultures, salt, enzymes), parsley, oregano, marinara sauce tomato puree (water, tomato paste), diced tomatoes, sugar, less than 2% of: soybean oil, salt, dried garlic, dried onion, spices, parsley, citric acid.
Allergens
Contains: milk and wheat.
Check diet/allergy compliance
