Ingredient List: Veroni Soppressata And Salame Calabrese
Ingredients
Soppressata: pork, salt, dextrose, spices, sodium ascorbate, flavors, sodium nitrite, potassium nitrate, lactic acid starter culture. Salame calabrese: pork, salt, hot chili pepper, chili pepper, spices, dextrose, sodium ascorbate, sodium nitrite, potassium nitrate, lactic acid starter culture, garlic powder. Provolone: cultured pasteurized milk, salt, enzymes. Olives: olives, water, salt, lactic acid (may contain olive pits). Roasted almonds: almonds, peanut oil, salt.
Allergens
Milk, peanut, tree nuts
Check diet/allergy compliance
