Ingredient List: Veroni Antipasto Italiano Soppressata Provolone Calbrese
Ingredients
Soppressata:pork. Sea salt. Dextose, spices, sodium ascorbate, flavors, sodium nitrite, potassium nitrate lactic acid starter culture. Salame toscano:pork, sea salt fennel seeds, dextrose, spices, sodium ascorbate, sodium nitrite. Potassium nitrate, lactic acid starter culture, garlic powder. Provolone cheese: milk,salt, rennet. Salame calabrese: pork, sea salt, hot chili pepper. Chili pepper, spices, dextrose, sodium ascorbate, sodium nitrite, potassium nitrate, lactic acid starter culture, garlic powder.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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