Ingredient List: Verole Flour Tortillas, Soft Taco

Verole Flour Tortillas, Soft Taco

Ingredients

Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, gum blend, mono- and diglycerides, sodium metabisulphite).

Allergens

Allergens: wheat. Do not purchase if perforation is torn.

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