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Ingredient List: Verole Flour Tortillas, Soft Taco
Ingredients
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, gum blend, mono- and diglycerides, sodium metabisulphite).
Allergens
Allergens: wheat. Do not purchase if perforation is torn.
Check diet/allergy compliance
