Ingredient List: Vermont Smoke & Cure Uncured Turkey Pepperoni
Ingredients
Turkey and less than 2% of sea salt, paprika and other spices, mustard seed, sugar, cultured celery powder*, cherry powder, paprika extract, garlic powder, spice extractives, lactic acid starter culture (not from milk). Encased in a beef collagen casing. *to support quality
Allergens
No nitrite or nitrate added except those naturally occurring in sea salt and cultured celery powder.
Check diet/allergy compliance
