Ingredient List: Vermont Smoke & Cure Uncured Turkey Pepperoni
Ingredients
Turkey, less than 2% of: spices, sea salt, celery juice powder, paprika, evaporated cane sugar, cherry juice powder, spice extractives, garlic powder, lactic acid starter culture (not from milk). Encased in collagen casing.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
