Ingredient List: Vermont Smoke & Cure Uncured Pepperoni Turkey
Ingredients
Turkey, sea salt, less than 2% of: spices, sugar, paprika, celery powder, cherry powder, spice extractives, garlic powder, lactic acid starter culture (not from milk), encased in colored (beta-carotene, caramel), beef collagen casing.
Allergens
Manufacturer did not include an allergen statement.
Check diet/allergy compliance
