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Ingredient List: Vermont Smoke & Cure Turkey Pepperoni Sticks, Uncured
Ingredients
Turkey and less than 2% of sea salt, paprika and other spices, mustard seed, sugar, cultured celery powder (to support quality), cherry powder, paprika extract, garlic powder, spice extractives, lactic acid starter culture (not from milk), encased in colored beef collagen casing.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
